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Food Scene

14 Things Happening in the Syracuse Food Scene Right Now That You Should Know About

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    AI assisted, human edited local reporting. How this story was produced · Corrections

    In this story

      The Syracuse food scene is not what it was five years ago. It is not even what it was last year. In the past 12 months, a cheese bar opened in Eastwood from a national cheesemonger champion, a Vietnamese cafe started serving four-pork banh mi downtown, a Mexican restaurant took over a former Denny’s in North Syracuse, and Panini’s closed after 25 years on Harrison Street.

      Here is what is actually happening right now, sourced from local food writers, restaurant reviews, and the places themselves.

      The New Openings Worth Knowing

      The Wedge (Eastwood)

      2802 James Street. Owned by Sarah Simiele, the Brooklyn native who won first prize at the National Cheesemonger Invitational in 2023. Simiele runs The Curd Nerd cheese shop next door and opened The Wedge as a full restaurant focused on cheese-driven dishes with seasonal produce. The menu changes daily. Open Wednesday through Saturday for dinner, Sunday for brunch. Reservations recommended. This is the most interesting new restaurant in Syracuse.

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      Wake Up (Downtown)

      A Vietnamese cafe featuring banh mi made with four kinds of pork. Quick-service format, downtown location. The kind of spot that did not exist in Syracuse three years ago.

      Mi Rancho Alegre (North Syracuse)

      Opened December 2025 in a former Denny’s. Authentic Mexican in a space that got a complete transformation. North Syracuse needed this.

      Double Cheese (Liverpool)

      Chris Bily’s smashburger restaurant with a nostalgia theme. Simple concept, executed well.

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      Poundtown Burger Bar

      Expanding to Cicero and Auburn locations this spring. The smashburger trend is real in CNY.

      Adam Brian Chocolat (Nottingham Plaza)

      New storefront opened February 2026. Had to double the team to meet demand. Chocolate made in-house.

      Raj’s Kebab and Seafood (Shop City)

      From the owner of Raj Saffron House on Westcott. A second concept targeting early 2026. Indian and seafood crossover.

      Salt City Market at 484 S Salina Street Syracuse
      Salt City Market at 484 S. Salina St. Opened January 2021, now with 15 vendors serving global cuisines. Photo: Wikimedia Commons (CC BY-SA).

      The Dishes That Won 2025

      This is CNY’s food writers spent all of 2025 eating across Central New York. Their picks for the best dishes tell you where the quality is right now:

      CNY’S BEST DISHES OF 2025

      Selected by This is CNY food writers Jared Paventi, Jacob Pucci, Danielle Benjamin, and Charlie Miller

      Italian Pot Roast
      Avicolli’s Coal Fire, Fayetteville
      Beef chuck, polenta, tomato sauce
      Shrimp and Grits
      Touche, Syracuse
      “Best I’ve ever had”
      Peanut Sauce Entree
      Bangkok Thai, Liverpool
      Sweet-savory balance
      Pho Bo
      Mr. Pho, Armory Square
      Charred ginger, cinnamon broth
      Pork Volcano
      Grotto, North Syracuse
      Braised shank, brown butter gnocchi

      The Closings

      Panini’s served its last sandwich on April 10, 2026 after 25 years on Harrison Street. It was a downtown lunch institution.

      Mamacitas closed its original Syracuse location. The owner is focusing on the busier Fayetteville spot.

      Congo Box is not closing but relocating back to its original location. Staying open during the transition.

      Where to Eat Right Now, by Neighborhood

      THE NEIGHBORHOOD MAP

      Eastwood
      The Wedge (cheese bar), Ruby’s Cheesesteaks (2812 James St)
      Westcott
      Rise N Shine (brunch, 500 Westcott), Raj Saffron House, Asahi
      Armory Square
      Mr. Pho (216 Walton), Pastabilities (311 S Franklin), LM Social
      Tipperary Hill
      Kitty Hoynes (301 W Fayette), Coleman’s, Aurora Brewing
      Near West Side
      Dinosaur Bar-B-Que (246 W Willow, since 1988)
      Liverpool / Suburbs
      Avicolli’s Coal Fire, Bangkok Thai, Double Cheese

      The Breakfast Spot You Need

      Rise N Shine Diner at 500 Westcott Street is the best breakfast in Syracuse right now. Open Thursday through Sunday, 7 a.m. to 3 p.m. The Big Daddy Pancake Wrap (scrambled eggs, home fries, sausage, bacon, and cheddar inside a buttermilk pancake) is the signature. The Banana Fosters Croissant French Toast is why people wait in line. Call ahead to set a time and skip the wait. 670 photos and 360 reviews on Yelp.

      The Events Calendar

      Downtown Dining Weeks ran March 1 through 14 with 50+ participating restaurants offering prix fixe deals. The annual Burger Battle had 14 Syracuse-area restaurants competing through March 14. Maple Weekend brought pancake breakfasts and farm tours to Cazenovia.

      THE SCENE BY THE NUMBERS

      7+
      New Restaurants (2025-26)
      3
      Closings/Relocations
      50+
      Dining Weeks Restaurants
      15
      Salt City Market Vendors
      14
      Burger Battle Competitors
      25 yrs
      Panini’s Run (RIP)

      What to Know

      • The Wedge in Eastwood is the most interesting new restaurant. Owner won the 2023 National Cheesemonger Invitational. Menu changes daily.
      • Rise N Shine on Westcott is the best breakfast spot. 670 Yelp photos, 360 reviews. Call ahead.
      • Panini’s closed April 10 after 25 years. Mamacitas closed its Syracuse location.
      • 7+ new restaurants opened in 2025-2026 across Syracuse neighborhoods
      • Avicolli’s Coal Fire Italian pot roast, Touche shrimp and grits, and Bangkok Thai peanut sauce were named 2025’s best dishes by local food writers
      • Salt City Market (484 S Salina) now has 15 vendors serving global cuisines
      • Downtown Dining Weeks drew 50+ restaurants in March 2026
      • Poundtown Burger Bar expanding to Cicero and Auburn this spring

      Hero photo: Salt City Market, Syracuse (Wikimedia Commons CC BY-SA). Inline photo: Salt City Market (Wikimedia). Sources: This is CNY Food, Visit Syracuse, CNY Best Dishes 2025, Rise N Shine Yelp, The Wedge, Wandercuse.

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      Business and Development Reporter

      Mike Rivera

      Covers business and development across Central New York, including Onondaga County Industrial Development Agency filings and Syracuse Regional Airport Authority activity.


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